Healthy Peanut Butter Cups

Ingredients

Bottom Chocolate Layer

· 1/3 cup all natural peanut butter, creamy

· 2 ½ tablespoons coconut oil, melted

· 1 teaspoon vanilla extract

· 3 tablespoons cacao powder

· 2 tablespoons maple syrup

Top Peanut Butter Layer

· 1/3 cup all natural peanut butter, creamy

· 2 tablespoons coconut oil, melted

· 1 teaspoon vanilla extract

· 2 tablespoons maple syrup

· Himalayan sea salt

Directions

1. In a mini muffin tin, line with muffin liners.

2. In a medium bowl, stir together ingredients for the bottom chocolate layer until smooth. Set aside.

3. In another medium bowl, stir together ingredients for the top peanut butter layer until smooth. Set aside.

4. Scoop 1 teaspoon of the chocolate layer into each muffin tin. Repeat until you’ve filled all the muffin tins or until the mixture is gone.

5. Repeat the same thing with the peanut butter layer, plopping around ½ teaspoon on top of the chocolate layer. Pick up the entire muffin tin and shake and tap until your cups are even.

6. Finally, sprinkle each cup with some Himalayan sea salt.

7. Place muffin tins in the freezer for at least 30 minutes until solid.

8. Store in the freezer to enjoy for later!