Chia Seed Pudding

Ingredients

· 6 tablespoons chia seeds

· 2 cups unsweetened coconut, almond or cashew milk

· ½ teaspoon vanilla extract

· 1 tablespoon maple syrup, honey or sweetener of choice

· Blueberries and strawberries, for topping

· Granola, for topping

Directions

1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake till combined, otherwise stir till everything is combined.

2. Cover and put the mixture in the fridge to “set-up” for at least 1-2 hours or overnight.

3. When ready to serve, divide the mixture between two bowls, top with berries and granola.